Shochu

AKAIRISHIMA

ALC%:   24%

DESCRIPTION:   Made from a unique purple-  fleshed sweet potato, has a slightly  sweet and wine-like aroma. A bi-  annual limited product in Japan.  Made from Murasakimasari, a  sweet potato registered in 2002.  Combined with the know-how of  traditional potato shochu brewing,  this shochu makes the best use of  this special ingredient.

750ml

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KURO KIRISHIMA

ALC%:   24%

DESCRIPTION:   The finest black rice malt  constructs the distinguished sweet  taste and fresh. The most popular  shochu in Japan, made with sweet  potato. It has a sweet and bitter  aftertaste.

750ml

 

 

 

 

 

 

 


 

YACHIYODEN KAGOSHIMA BLACK

ALC%:   24%

DESCRIPTION:   One of Yachiyoden’s top brand  shochu. Using black Koji malt. It is  rich in flavor and fragrance, and has  a nice crisp aftertaste.

750ml

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KANNOKO

ALC%:   24%

DESCRIPTION:   This has been aged in oak barrels for more than 3 years. This Shochu’s amber color naturally came from oak barrels. It has mellow and rich taste with fragrant aromas.

750ml

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KURO GODAI

ALC%:   24%

DESCRIPTION:   Made from sweet potatoes of Kagoshima, with the fine quality water from the sacred mountain Kanmuridake. Bold and slightly sweet on the palate, full-body.

750ml

 

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