Junmai Sake

OKUNOMATSU TOKUBETSU JUNMAI

ALC%:   15%

RICE TYPE:   Chonishiki Yumenokaori Clear

DESCRIPTION:   Chonishiki Yumenokaori  Clear. Mild aromas suggest nuts,  papaya and cream with a silky, dry-  yet-fruity medium body. Light and  mellow aroma.

Price:   300ml  /  720ml

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KUROSAWA KIMOTO JUNMAI

ALC%:   15%

RICE TYPE:   Miyama Nishiki

DESCRIPTION:   Sweet and savory coconut, banana, vanilla bean, and walnut aromas. A round entry leads to an earthy, medium bodied palate, with mineral flavors.

Price:   300ml  /  720ml

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YAEGAKI JUNMAI

ALC%:   15%

RICE TYPE:   California

DESCRIPTION:   Dry and well balanced flavor. Best when served warm. The 300ml is a blue bottle representing the clear taste. Enjoy it!

Price:   300ml  /  750ml  /  1.5L

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YUZU JUNMAI ALADDIN HOMARE

ALC%:   10%

RICE TYPE:   Hanafubuki

DESCRIPTION:   A smooth blend of the finest  Japanese sake fused with the zesty citrus flavor of Yuzu creates this new bite of flavor to your sake experience.

Price:   300ml

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YAEGAKI JUNMAI- KUROBIN BLACK

ALC%:   14%

RICE TYPE:    Gohyakumangoku

DESCRIPTION:   Clear appearance. Grainy, yeasty/  bread aroma and vanilla custard  with soft, dryish light body. It has a  refined taste with a perfect balance  between sweetness and acidity.

720ml

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HOMARE JUNMAI YUZU

ALC%:   10.5%

RICE TYPE:   Hanafubuki

DESCRIPTION:   Flavored sake made from junmai sake and yuzu juice. The citrus aroma is refreshing and has a lovely sweet and sour taste

720ml

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HATSUMAGO KIMOTO JUNMAI

ALC%:   15%

RICE TYPE:   Miyamanishiki

DESCRIPTION:    The light aroma from this sake has a refreshing appeal, and its subtle Kimoto body enhances the taste of foods. Starts with a gentle light and a clean flavor, followed soon after by a more intricate flavor that spreads across the palate with an exhilarating finish.

720ml

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SHIRATAKI, JOZEN NOJUN JUNMAI

ALC%:   16.5%

RICE TYPE:   Yamada Nishiki

DESCRIPTION:   This rich, round Junmai is full of savory tones such as mushrooms, smoke and burnt lemon. The palate is very juicy with sweet spice and caramelized citrus and crisp acidity.

300ml

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 NARAMAN MUROKA

ALC%:   16% to 17%

RICE TYPE:   Gohyakumangoku

DESCRIPTION:   This sake has not been filtrated and pasteurized only just once to keep its original taste and aroma like mellow melon with little acidity.

 720ml  /  1.8L

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SAWANOTSURU TOKUBETSU JUMAI JITSURAKU

ALC%:   14% to 15%

RICE TYPE:   Yamadanishiki

DESCRIPTION:   Kimoto style. Milling rate 70%. Sawanotsuru Brewery was established in 1717 in Nada, one of what’s known to be the most prestigious three sake regions in Japan, located near Kobe (famed for the beef) in western Japan. This terroir-driven sake is made from best quality Yamadanishiki rice, harvested in “Special-A” classified (a Grand Cru equivalent) Yoshikawa-cho region near the brewery. The ancient and hard to control Kimoto technique adds richness and complexity to the clean, dry, round palate with a delicate “rice-y” finish. Best served a slightly chilled 60º, or near body-temperature around 105º.

 720ml  /  1.8L

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SAWANOTSURU DELUXE

ALC%:   15.5%

RICE TYPE:   Ooseto

DESCRIPTION:   Uses Miya spring water which is filtered by bamboo charcoal. Great cost performance, good for a house sake.

 1.8L

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SHIRO KIRISHIMA

ALC%:  14% to 15%

RICE TYPE:  Yamadanishiki

DESCRIPTION: A Honkaku shochu made using white Koji. Perfect mixed with hot water, it offers a rich sweet potato flavor and a gentle aroma.

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