Mery-Melrose VS Cognac 

Varietal:   95% Ugni Blanc, 5% Folle Blanche/Colombard.

Years:   3 years.

Alcohol %:   40%.

Description:    Distilled & bottled at Salles d’Angles in the family alambic. Aged for a minimum of three years in barrels. François & Janis produce Cognac from organically grown grapes, using natural methods, organic fertilizers, and cultivation of the soil. A part of the vineyard has been organic since 1992 and in 2011 the entire vineyard was converted to organic production. The VS is a blend of cognacs in their first stage of development, selected by the cellar master, Francois Mery. It is distilled with the lees then aged in new and old Limousin oak barrels to preserve the balance between the fragrances of the cognac and the nuances of the wood. The tasting is amber in color with smokey, spicy aromas of black tea and sun dried orange peel. Briney earth and rich, dark fruit flavors. Citrusy finish, mildly tannic with lingering cedar aromas.

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Mery-Melrose VSOP Cognac

Varietal:   Ugni Blanc 95% Colombard and Folle Blanche 5%, 40% alcohol.

Years:   5 years.

Alcohol %:   40%.

Description:   Distilled & bottled at Salles d’Angles in the family alambic. Aged for a minimum of five years in barrels. François & Janis produce cognac from organically grown grapes, using natural methods, organic fertilizers, and cultivation of the soil. A part of the vineyard has been organic since 1992 and in 2011 the entire vineyard was converted to organic production. A blend of Grande Fine Champagne cognacs in the traditional manner – distilled wine with their lees, aged at least five years in our cellars in oak barrels from the Limousin Forest. They are then blended by the cellar master, Francois Mery, after special selection of the best reserves, to reproduce its unique style year after year.

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