Description: Tripled distilled from 100% Blue Weber agave grown on our family-run single estate. Hand bottled in our signature triangle bottles. The aroma is fresh roasted agave, citrus and wild pepper, and the tasting is well balanced and exceptionally smooth. Gently sweet & clean with hints of citrus and honey.
Description: Aged for 11 months in hand- charred. Medium body with a golden wheat hue and smooth, silky texture. Perfectly combines traditional Reposado smoke with modern spice. Aged one month more it would be classified as an Añejo. The aroma is ripe pear with sweet almond butter, light vanilla and hints of spice. The tasting is sweet pumpkin with vanilla followed with a white pepper flower finish.
Description: Aged until it’s perfect, 18-30 months then custom blended in Kentucky bourbon 180-liter American White Oak barrels. Medium body with a rich amber hue and smooth, silky texture. The aroma is intense toasted apple cider and vanilla seed. Hints of coffee, light chocolate, nuts with cinnamon finish. The tasting is vanilla and citrus notes, sweetness of ripe agave, oak cask.
Description: Aged for five years, triple barreled in American White Oak for three years and split between French cognac and Spanish sherry barrels for two years-then reunited, this limited reserve vintage has a beautiful amber color with reflections and shades of copper. The aroma is toasted seeds, roasted cocoa, coffee, almonds and wild acorns. The tasting is intense vanilla and oak developing into jasmine and cinnamon.