Cuna De Reyes

2015 Tinto Joven

Appellation:   Rioja Alta, Spain

Varietal Composition:   90% Temparnillo, 10% Grenache

Alcohol %:   13.5%

Description:    Fermented for 11 days in stainless steel at a controlled temperature between 26-28°C. Macerated for 12 days with skin contact and daily pump over. The tasting is fresh grapey nose, soft tannins and hints of dark berries on the palate. Aromas of fragrant, fresh forest fruit such as blackberry and currant.

12/750 ml

 

 

 

 

 

 

 

 


2012 Finca Las Cabras Crianza

Appellation:   Rioja Alta, Spain

Varietal Composition:   100% Temparnillo

Alcohol %:   13.5%

Description:    Fermented for 10 days in stainless steel vats at a controlled temperature of no more than 30°C. Macerated for 14 days in contact with skins and daily pumpover. Aged for 12 months in American and Frensh oask casks, racked twice. From 30+ year old vineyards. Ruby red with garnet hues and medium depth of color. Intense aromas of dark cherry with tobacco and wood notes. A fresh profile with hints of balsamic, incense, cinnamon, and liquorice. Elegant mouthfeel with fresh acidity, great structure and fruit expression. Persistent length and saline finish reflecting the soil of the vineyard.

12/750 ml

 

 

 

 

 

 

 


2011 Rioja Reserva

Appellation:   Rioja Alta, Spain

Varietal Composition:   85% Tempranillo, 10% Grenache, 5% Mazuelo

Alcohol %:   13.5%

Description:   Ten days in stainless steel vats at a controlled temperature of no more than 28°C. Fifteen day skin contact, pumped over regularly.18 months in French and American oak followed by bottle aging.  Intense cherry with brick red hues. Hints of ripe fruit, mushroom and vanilla. Traditional spicy nose with blackberry, dark fruit and medium tannins.

12/750 ml

 

 

 

 

 

 

 

 


 

2015 Joven Blanco

Appellation:   Rioja Alta, Spain

Varietal Composition:   85% Viura, 15% Verdejo

Alcohol %:   12.5%

Description:    The must is macerated with the skin for hours. After slight pressing, it is clarified by refrigeration at 14°C then fermented at a controlled temperature of 16°C in stainless steel tanks. Bordering golden in color with fresh, intense fruity aromas. Balanced on the palate, with refreshing acidity. Pleasant and persistent finish.

12/750 ml

 

 

 

 

 

 

 

 


 

2009 Edición Limitada

Appellation:   Rioja Alta, Spain

Varietal Composition:   100% Tempranillo

Alcohol %:   14%

Description:   Ten days in stainless steel at a maximum temperature of 28°C. Macerated for three days at 14°C for greater aroma extraction, then up to an additional 13 days with skin contact and daily pumpover. Ten months in new French oak barrels. Intense cherry color with a fine red rim. Smoky shades of vanilla balanced by rich, dark berry and plum, coconut, chocolate and even tabacco flavors with soft tannins. (limited availability).

6/750 ml

 

 

 

 

 

 

 


 

2014 Crianza

Appellation:   Rioja Alta, Spain

Varietal Composition:   85% Tempranillo, 10% Grenache, 5% Mazuelo

Alcohol %:   13.5%

Description:  10 days in stainless steel vats at a controlled temperature of no more than 30°C. Macerated 14 days with skin contact and daily pump over. Aged for 12 months in American and French oak casks, racked twice.  Earthy plum and rose aromas blend into dark berry fruits and a long, lingering finish. Round, full structure with hints of nuttiness and vanilla on the finish.

12/750 ml