Andes Plateau

Cota 500

Appellation:   Maipo Valley, Chile

Varietal Composition:   95% Cabernet Sauvignon, 3% Syrah, 2% Carignan

Description:   The grapes are tasted and selected carefully. An early harvest allows the wines to achieve freshness and acidity. The process is made by hand, using 12 kilos boxes. We use pure native yeasts. The Cabernet Sauvignon is fermented in stainless steel tanks, while the Syrah and the Carignan are fermented in open tanks to facilitate “Pigeage” (grinded with feet). This process is an essential part of our wine mixture. We limit to the minimum the pump-over process and we taste daily our wines until the desired results.  Elegant wine with red fruits, spices and black pepper notes. In the palate it shows great tannin structure and freshness that makes it vibrant and easy to drink. Thanks its acidity, it becomes a versatile wine that can be combined with a wide variety of flavors and foods.